She doesn't mean it in a mean way (I don't think...)
What she does mean is that I, her daughter, like to do things in a way that is very, very, very different than what she would do.
Take, for instance, scrapbooking.
The mere mention of the craft makes my accountant mother break out into hives.
Followed closely by anything associated with glitter or royal icing.
I know experientially she's right, but every now and then a little something happens that solidifies the nature of our differences. She and my dad have been here visiting over the last few days and yet another example of her 'Switched at Birth' theory came to light...
I offer you Exhibit A:

This is my mother's written instruction and recipe for my spanakopita. I cobbled together this little recipe following a dinner party at a neighbor's where this was served. My mother followed me around the kitchen as I sauteed and chopped and diced and butter-washed my way through this dish. I love, love, love to cook and would love, love, love to share some of my kitchen creations with you.
But therein lies the problem.
Most people, including my mother, see cooking as chemistry.
I see it as performance art.
Hence, my version of the recipe for spanakopita that I originally offered my mother, willing to try to put it to written form, a very big stretch for me...

And herein lies the irony: I think that my written 'recipe' looks more like chemistry, while my mother's step-by-step rendering of my process looks a bit more like the stage directions for an off-Broadway show...
But I do know this...
No matter our approaches, my mother and I will both manage to produce some spankin' spanakopita...
I love your different approaches..like your Mom's comment "thaw phylo on countertop since it's frozen." She has a point....
ReplyDeleteIt's hard for me to pass on some of my recipes since they tend change a bit every time I make them....you know, a little bit of this and a little bit of that!"
I could pick up that it requires butter, olive oil and onion and the oven is at 350 but that is all I got from your mum's version. Oh, I might have picked up something about layers from your version. I have no idea what spanakopita is so I can't even begin to guess at the rest of it!
ReplyDeleteI'm not much of a recipe person, I see what needs to go in, get the general order/process and then fly blind. It's more fun that way!
We don't have a single "family" recipe written anywhere. If you weren't fortunate enough to watch someone cook it before they leave this earth, you are just out of luck. However, I don't like recipes anyway. They get clipped to the fridge or shoved in a book over the stove, guaranteed never to be seen again.
ReplyDeleteWhat the....and I thought my writing was bad!!
ReplyDeletePeggy
I would need your mom's step by step instructions! I am a very visual person! lol
ReplyDeleteNow here it is, only 7:22 am at my house, and I am getting a hankerin' for some spinach pie! Yum!
ReplyDeleteMe, I'm a little of a combo of you and your mother. I certainly prefer a recipe to go off of. I need that chemistry base. However, I usually tweak here and there, using some artistry to produce what appeals best to my senses. That's what makes the process fun.
I'm a creative-type, but that doesn't include my forays into the kitchen. I'll have to use your mom's version.... I need recipes. I need recipies that include photographs and that are filled with detailed instructions. (i.e. Put the spoon down and pick up the bowl... :-)
ReplyDeleteRoban
Well, I would have to say I would not be able to follow either one! I have to have it written in English, recipe format - all ingredients at the top and what to do at the bottom. Must be the list-maker in me. All in a line - one at a time - room by room (if it's chores) - with the initial of who is doing it out to the side. Or it's the English teacher I had in high school that made us do outlines out the whazoo so I can now only think in outline form.
ReplyDeleteIf I could just get the outline in my head to the paper to actually getting the list done! ;)
The differences between the people in our family amazes me. :)
ReplyDeleteI love the examples you provided. I gotta admit, though, mine would look more like your mom's. :)
That's amazing! I'd love to taste your cooking. I bet it's really good!
ReplyDeleteSteeped in hilarity...as usual.
ReplyDeleteI totally get this, as even though I physically resemble my mother, we are two very different creatures.
My dear mother uses a straight-edge to write greetings and sign names on birthday cards. And I do dishes in the dark.
I hope that Nadya Suleman is not able to get a trademark for Octomom although I know that your blog is spelled, "Octamom."
ReplyDeleteI love the look of your recipe. The writing looks like Chinese calligraphy.
ReplyDeleteMy husband and I are great "recipe combiners". If we get the yen for something, we find a few recipes for it, mark them up, and come out with something that is our ideal synthesis.
That means my recipe box is filled with folded pieces of paper with scratched-out instructions and ingredients, substitutions marked in the margins. Essentially a mess.
But once the food's on the table, you can't beat it. ;D
- Julia at Midwest Moms
These look like the way my husband and I write out talks when we talk in church. He has six or seven "prompt" words, and he can create a 15 minute talk out of it. I have to type mine word for word and read it.
ReplyDeleteSo fun! I bet you are a talented cook/chef/gourmet extraordinaire!
My mother's recipes are of the "a pinch of this, a dash of that" genre. I need exact measurements. As in OH MY GOD, IS A DASH BIGGER THAN A PINCH? BY HOW MUCH? ARE YOU SURE?
ReplyDeleteBy the way, I think I may be the only full-blooded Greek mother on the planet who hates spanakopita and has never made it.
*hangs head in shame*
So funny, My mother and I have similar differences which usually end up with her buying the ingredients and me cooking.
ReplyDeletehilarious!!! love that!! i need step by step instructions, which i got from my mom. my hubby and i go to heads about how much is an actual "pinch" of salt. He is old school, "just play it by ear with cooking, and let your inspiration become art-ish". i am more of a "if i don't follow the recipe, at least for cues, don't be surprised if the result is not what was originally desired". Funny, though... we have the same thing with written directions to get somewhere... my directions include all "stage directions" while my hubby's resemble yours, simple, clean cut, to the point... I would get lost following them.
ReplyDelete:-)
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